
My next-to-last weekend in Japan I went to Misasa onsen with Ritsuko and Minori. Minori doesn't speak English so I would try to speak my crap Japanese but mostly Ritsuko did a fine job serving as interpreter. Our ryokan (Japanese Inn) was by the river and was absolutely lovely. I'm so glad I got to stay at an onsen before I leave, the service is incredible! I'm gonna miss Japanese customer service, nothing like it. Our first day was very relaxing, which was awesome as it's my last chance to kick back before I go. They had 3 baths and we tried them all, my favorite was the outdoor one. It's on the river but blocked from view by a fence, though you can see over the top of it. There are no buildings on the other side of the river so you're safe, it was fun to look at the sky and soak at the same time, yay. Around town there are a few foot baths that are open to the public so we stuck our feet in those too. Ritsuko had nicely arranged for the ryokan to prepare a vegetarian meal for me and they even asked if I could have egg or fish stock which was nice. They did manage to sneak one shrimp in and the breakfast tofu had fish flakes but all in all that is excellent for Japan- usually they manage to sneak bacon in something if you're not careful, no matter how many questions you ask and explanations you give ("yes, pork really IS meat! and fish IS an animal!").
Anyway, the food was fantastic but ridiculously huge! After we got back from our bath, they had set up our first course (pictured). I said wow this is so much food! Thinking that was all- till I was informed no, this was the cold course, more was to come. The others weren't this big, but I was struggling to finish, but I managed somehow without making myself sick, and it was worth it. The food was beautifully prepared and laid out on the table with decorations and all, we were all taking pictures as we went along. I felt very Japanese- going on vacation to take a bath and "eat delicious food"- and it was awesome! I lost track of how many dishes they brought me for dinner, and of course when I thought it was done there was still dessert which thankfully was just a tiny dango- sweet mochi-rice ball. After that it was off to another bath and then bed. The next morning another bath- surprise surprise- and then breakfast. I don't normally eat breakfast really with my schedule, and eating a big meal at 7:30 in the morning was a challenge but I managed to do it, woohoo! It wasn't anything like dinner but there were still several small dishes and it was beautiful as well.
All in all a fantastic experience. And what a great schedule- bath, dinner, bath, sleep, bath, breakfast. Couldn't get much more relaxing than that! Plus we burned off some of the calories at least on our little mountain climb in the morning.
Oh right have realized maybe not everyone knows the words I've been throwing around-for those who don't know- onsen is a hot spring. In Japan, you first shower and then go into the bath, no bathing suits/clothing allowed, and it is surprisingly comfortable, you're so relaxed you just don't care about anything. Plus everyone is practicing proper onsen etiquette- no staring, even at the gaijin (foreigner) , so that's nice. I love onsen, I want one in my future home.


















